Harrell- Fish Inc. provides technicians that specialize in the installation, repair, and maintenance of Food Service equipment.
This includes but is not limited to
- Prep Tables – Design and Installation
- Drawer, Keg, Upright, and Walk-In Coolers
- Drawer, Upright, Chest and Walk-In Freezers
- Installation and Cleaning of Grease Traps
- Planned Maintenance Agreements
- Hot Cooking Equipment
- 24 hours/7 days
If it’s in your commercial or residential kitchen we can service it!
We use GPS technology to dispatch our technicians with fully equipped vehicles.
With our Planned Maintenance Agreements, we will schedule freezer and cooler equipment evaluation of operation, temperatures, and electrical connections; we will clean drains as needed, clean condenser coils, and report any faults. Hot Cooking Equipment will be checked for operation, temperatures, thermostat calibration, electrical connections, and we will report any faults. BIRA rates applied.
“We use HFI for the routine maintenance of all of our restaurant equipment. In addition, they recently installed a brand new walk-in cooler and an oven. These installations went flawlessly, and HFI was extremely attentive to our needs. They are always on-time, keep us informed of every step of the way, and everyone on their team carries themselves as a true professional. In short, we recommend HFI without hesitation to any business or residence considering their services.” – Ed Schwartzman, Owner, Buffa Louie’s.
“HFI technicians are the best. They arrive on-time, they are knowledgeable, and professional. It’s clear they take pride in their work. We consider HFI to be a part of our team. And, they’re local!” – Jeff Wuslich, Co-Founder, Cardinal Spirits Distillery
Call (812) 339-2579 or email us today.